2019/20 Sailing Program

Our sailing program runs from the first saturday in September, through to early December, and then from Mid January through to Easter.

Racing normally starts at 2pm (or when the commodore is on the water) with a race of around 1.5 to 2 hours depending on conditions.

Divisions sailed include 16 Foot Skiffs, 125s, Lasers (Full Rig, Radial, 4.7), Sabots (one and two up) and Allboats.

Rigging and preparation generally start around midday. Three to four rescue boats will be in use and helpers for these are always welcome.

On Saturday mornings they may also be the Learn To Sail course running (bookings required) and there may be a Squids session for Sabot sailors.

The Squids sessions are for beginners through to high-level sabot sailors, to improve their sailing skills while having fun, and being taught by highly talented ex-Sabot sailors.

For enquiries please email info@bss.org.au

Version 1.0 of the 2019/20 Sailing Program is attached below in PDF format.

This has been uploaded 27 July 2019. Please email info@bss.org.au if there are any problems with this that you think the committee should know about.

Boat Insurance - YQ & Nautilus Marine

BSS Sailing Program 2019-2020 Ver1.pdf

Last Modified on 27/06/2019 22:45

NO SAILING 5th OCTOBER

2019/20 Season online now!

Click here to view the 2019/20 Season

Results for Sep 21 now up

All members should have recently received email communications providing details regarding renewal of memberships for the 2019-20 season. The club asks that members support the club in paying their memberships in a timely manner. Follow the link below to renew your membership onlline.

Renew Membership

For any assistance please contact us via info@bss.org.au

Season 2019-20

Volunteers Wanted

If you or anyone you know would like to help out at the club during race days in the 2018-19 sailing season please feel free to contact us via email (info@bss.org.au). We have a range of volunteering roles available including rescue boat duty, race starter & finisher and kitchen hand.